Grape Variety: Saperavi 40%, Cabernet Sauvignon 60%
Alcohol Content: 13%
Volume: 750ml
Colour: Deep ruby
Aromas: Complex bouquet. Black berries, licorice, dried plum, spices, tobacco, coffee 
Taste: Full-bodied, tannic, flavors of black plum and blackberry
Food Pairing: Roasts, barbequed meat 
Serving Temperature:+14°-16°C (+57°-61° F) 
Origin: Kakheti
Technology: QvevriDescription
Red dry wine produced from Saperavi and Cabernet Sauvignon grape varieties grown in the Kakheti region. The wine was vinified in Qvevri. It is deep ruby in color, with a complex bouquet reminiscent of cherry, red bell pepper and aromas of spices. It is full-bodied and tannic with flavors of black plum and blackberry. Best with: roasts and barbequed meat. Best served at: +14°-16°C (+57°-61° F).
