Grape Variety: Cabernet Sauvignon
Alcohol Content: 12.5%
Volume: 750ml
Colour: Deep pink 
Aromas: Red berries, mint, barberry, tomato leaves
Taste: Fresh, red berry flavors
Food Pairing: Fish, grilled vegetables, fresh fruits
Serving Temperature:+10°-12°C (+50°-54° F)
Origin: Kakheti
Technology: Vinified in stainless steel vats, short skin contactDescription
This wine is produced from Cabernet Sauvignon grape variety grown in the Kakheti region, vinified in stainless steel vessels. Wine is deep pink in color with a bouquet reminiscent of red berries, mint, barberry and tomato leaves. Palette is well-balanced with a crisp acidity. Best with: red fish, grilled vegetables and fresh fruits. Best served at: +10°-12°C (+50°-54° F).
