Grape Variety: Kakhuri Mtsvane
Alcohol Content: 12.5%
Volume: 750ml
Colour: Amber
Aromas: Dried stone fruits, jammy and herbaceous aromas
Taste: Full-bodied, velvety tannins, long finish
Food Pairing: poultry, red meat, grilled vegetables and a variety of aged cheeses
Serving Temperature:+12°-14°C (+54°-57° F)
Origin: Manavi, Kakheti
Technology: Traditional Kakhetian winemaking in Qvevri, skin contact for 6 monthsDescription
Dry amber wine, produced from specially selected Rkatsiteli grapes grown in the village Manvi, located in the Kakheti region, Georgia. The wine has been vinified according to the Georgian traditional winemaking method in Qvevri (clay vessel), fermented and matured during 6 months with skin contact. The wine is amber in color with a distinguished bouquet of dried stone fruits, jammy and herbaceous aromas. It is full-bodied with a velvety texture and long finish. Best paired with: poultry, red meat and a variety of aged cheeses. Best served at: +12°-14°C (+54°-57° F).
