Grape Variety: Tsolikauri
Alcohol Content: 13%
Volume: 750ml
Colour: Pale amber with a golden hue
Aromas: Fruity (pear, apple, melon), roasted nuts, caramel 
Taste: Medium bodied with a lively acidity
Food Pairing: Herbaceous dishes, cheese, fish, poultry
Serving Temperature:+12°-14°C (+54°-57° F)
Origin: Lechkhumi
Technology: Fermented in Qvevri with 30% skins for 3 monthsDescription
Tsolikauri Qvevri is produced from the Tsolikauri grape variety grown in the Tvishi village, Lechkhumi region in the Western Georgia. The wine was vinified in Qvevri (clay vessel) with a brief skin contact. It is pale amber in color, with a varietal bouquet reminiscent of melon, pear, roasted nuts and caramel. Palette is well-balanced with a lively acidity. Best with: herbaceous dishes, fish, poultry and cheese. Best served at: +12°-14°C (+54°- 57° F).
