Grape Variety: Saperavi 100%
Alcohol Content: 13.5%
Volume: 750ml
Colour: Deep ruby
Aromas: Complex bouquet. Black berries, licorice, dried plum, spices, tobacco, coffee 
Taste: Full-bodied, lively and well-balanced acidity, flavors of red berries 
Food Pairing: Barbequed meat, steak, lamb chops, grilled vegetables 
Serving Temperature:+14°-16°C (+57°-61° F) 
Origin: Kindzmarauli, Kakheti
Technology: Fermented in stainless steel vats, aged in oak barrels for 9 monthsDescription
Saperavi Barrel is produced from the Saperavi grape variety grown in the Kindzmarauli appellation in the Kakheti region. The wine was fermented in stainless steel vats and afterwards aged in oak barrels for 9 months. It is deep ruby in color, with a complex bouquet reminiscent of black berries, licorice, dried plum, spices, tobacco and coffee. Palette is well-balanced with a lively acidity. Best with: barbequed meat, steak, grilled vegetables. Best served at: +12°-14°C (+54°- 57° F).
