Grape Variety: Rkatsiteli, Kakhuri Mtsvane
Alcohol Content: 13%
Volume: 750ml
Colour: Pale straw with a green hue
Aromas: Fruity (pear, apple), tropical fruits
Taste: Well-balanced, fruity flavours
Food Pairing: Seafood, cheese, salads
Serving Temperature:+8°-10°C (+46°-50° F)
Origin: Manavi, Kakheti
Technology: Fermented in stainless steel vatsDescription
Rkatsiteli-Mtsvane is a blend of two Kakhetian grape varieties: Rkatsiteli (50%) and Kakhuri Mtsvane (50%) frown in the village of Manavi. The wine has been vinified in stainless steel vessels. It is pale straw in color with a bouquet reminiscent of citrus and tropical fruits. It is well-balanced and lively on the palette. Best with: seafood, salads and cheese. Best Served at: +8°-10°C (+46°-50° F).
